Eating for Two?
A while back now my sister was pregnant for the first time.
Now I am not saying my sister is dumb… but sometimes she does tend to accept information that can come from the most unreliable sources, fail utterly to inspect it and adopt it with enthusiasm all the while feeling confi
Here's a post I noticed recently I thought may be interesting for you to read:
WebMD knows that a large weight loss can lead to loose, extra skin. Find out what you can do about it....Loose Skin After Weight Loss
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Pass the Sugar… I mean Ketchup
I have a friend who has a condition with a name too complicated for me to ever be able to remember it.
In fact the name is so long that he refers to it as “my condition” and I refer to it as “your condition” and on occasion we substitute the word “situation.”
The
Here's a bit of stuff I ran across just now I thought could possibly be useful for you to read:
I’m tired of writing about food today, so I’m going to write a random thing about myself instead. Hope I don’t bore you. When I tell …...Beet & Greens Tart
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Family Heirlooms Have Changed!
I spotted this article recently and though it was worth taking a look at and discussing.
The term heirloom is currently being applied to what seems to be an increasing number of things in the area of foods.
Probably the most common use is when it is applied to fruit
Here's a snippet I ran across not too long ago I thought could possibly be interesting for you to read:
Dr. Kent Brantly explained to graduates of his alma mater on Saturday what makes doctors so unique: "When everyone else is running away in fear, we stay to help, to offer healing and hope." Brantly was the commencement speaker for Indiana University School of Medicine, which he graduated from in 2009. He, along with other Ebola doctors, were named Time magazine's 2014 Person of the Year Brantly treated Ebola...Ebola Doctor Kent Brantly Tells Grads Why He Didn't Feel Like A Failure When He Lost Patients
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Are We There Yet?
Over on Food Politics this week Marion Nestle asks the question as to whether the food movement is beginning to win the battle regarding getting the major food manufacturers to get their acts together and stop using things in food that are either unhealthy, unnecessary or both.
S
Here's a snippet I uncovered just now I thought could possibly be interesting for you to read:
There is a special kale salad in the in the new Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight in the book. Which is saying something. There is no shortage of kale salad inspiration out there, and I knew this one must be pretty special to make the cut. The whole premise related to the genius reci...Genius Kale Salad
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