Manufacturers use quinoa for added nutrition, texture, color and function

Here's a post I stumbled upon recently I thought could possibly be helpful for you to read:

Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late July it became apparent that increasingly they also are incorporating the ingredient into their products for other reasons, including its texture, color and binding properties. As a result, the ingredient is breaking free of its salad and side-dish silo to...Manufacturers use quinoa for added nutrition, texture, color and function

More|More on|More about|More Resources on|Related posts on|Further reading on} health information