A little something of here I thought might prove interesting:
The iconic elements of fast food, bacon and French fries have long been vilified, and new research suggests that chemicals formed in foods cooked at high heat, called advanced glycation end products (AGEs), may set you up for memory and cognition problems later in life. We have known for some time that AGEs are linked to inflammation and premature cell aging. The latest on their harmful effects comes from a study enrolling...Hold the Bacon…and the Fries
More on health tips
No comments:
Post a Comment