The texture is smooth and inviting with classic Marlborough flavours including ripe bell pepper and tropical fruit. Crisp acidity rounds off an elegant structure.
A portion of Spa Valley Sauvignon Blanc is fermented in oak barrels to give the wine secondary aromas, smoother texture and more complexity.
For more information visit www.spyvalleywine.co.nz.
The post Drop of the Week: Spy Valley Sauvignon Blanc 2017 appeared first on MiNDFOOD.
https://www.mindfood.com/recipe/drop-of-the-week-spy-valley-sauvignon-blanc-2017/
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